Directions

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well and stir in 1 teaspoon olive oil; set aside.
2. Heat remaining 3 tablespoons olive oil in a large skillet over medium high heat. Add tomatoes, garlic, shallot and red pepper flakes. Cook, stirring occasionally, until the tomatoes begin to burst and have softened, about 5 minutes.
3. Remove from heat. Stir in red wine vinegar; season with salt and pepper, to taste.
4. Serve spaghetti immediately with tomato mixture, topped with burrata and basil.