Super Simple Lamb Marinade
"This is such a simple marinade, so easy to prepare and best of all - it's done in a big zip-lock bag, so there's no mess to clean up. It's great for grilling or for roasting. I use it on any cut of lamb. I'm splurging on two 1-pound pre-frenched racks of lamb from "New Zealand Fresh Lamb" for our anniversary. It makes enough for about 2 - 2 1/2 pounds of lamb. You can always vary the few spices in it to suit your taste."
Ingredients
- 1 ziploc bag (gallon size)
- 3⁄4 cup teriyaki sauce (I use Kikkoman)
- 1⁄4 cup low sodium soy sauce
- 6 cloves minced garlic
- 1⁄2 teaspoon black pepper
- 1 teaspoon dried rosemary
- 1⁄4 teaspoon dried thyme
- 3 tablespoons Dijon mustard
- 2 tablespoons honey