Directions

1. Preheat grill to medium high heat.
2. In a small bowl, whisk together corn oil, 1 tablespoon lime juice, garlic powder and paprika.
3. Brush avocados, cut sides up, with corn oil mixture and add to grill, cut sides down. Cook until lightly browned and grill marks appear, about 3-4 minutes; let cool.
4. In a small bowl, gently mash avocados using a potato masher. Add corn, red onion, goat cheese, cilantro, remaining lime juice, salt and pepper, to taste, and gently toss to combine.
5. Serve immediately.