Ingredients
- 20 Rhodes Dinner Rolls, dough thawed but still cold
- 1/2 pound lean ground beef
- 2 tablespoons taco seasoning
- 40 1/2-inch cubes cheddar cheese
- 4 ounce can jalapeno slices, drained
- 1/4 cup diced yellow onion
- sour cream, fresh salsa, guacamole