Directions

1. Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-inch circle. Cover with plastic wrap and let rest.
2. Brown ground beef in a skillet. Stir in taco seasoning. Heat through. Stir in 3/4 cup cheese.
3. Remove wrap from dough circles. Evenly press a circle into each cup of a sprayed 12 cup muffin tin to cover bottom and sides. Divide beef mixture evenly and spoon over remaining cheese.
4. Bake at 350 degrees F 25-30 minutes. Serve warm with sour cream and salsa if desired.