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Thai Chicken Fried Rice with Basil Kao Pad Krapao

Another delicious way to enjoy fried rice, fragrant with the heady aroma of basil!

Ingredients
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh Thai red chili pepper
  • 8 ounces boneless skinless chicken breasts, cut into bite-size pieces
  • 2 cups cold cooked rice
  • 1 tablespoon sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons chopped shallots
  • 1⁄3 cup Thai holy basil (regular basil ok)
  • 1 tablespoon chopped fresh cilantro
Directions
  1. In a wok or large skillet, stir-fry garlic in oil until golden; then add chilies and chicken and stir-fry until chicken is cooked.
  2. Add rice, sugar, fish sauce, and soy sauce, and stir-fry, mixing gently.
  3. When well mixed, add shallots, basil leaves and cilantro; cook another minute or so, and serve.
  4. If you desire, serve with lime wedges, chile sauce, fish sauce, or soy sauce at the table.

We really want to enable home cooks, all things being equal, to plan delightful and exceptional dinners in their own kitchen.

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