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Thai-Style Ground Beef

"A wonderful recipe from Cooking Light. A delicious way to use ground beef. You can make it spicier by using more red curry paste."

Ingredients
  • cooking spray
  • 1 cup thinly sliced leek
  • 1 teaspoon minced garlic
  • 1 lb lean ground beef
  • 1 teaspoon red curry paste
  • 1 cup tomato sauce
  • 1⁄2 cup light coconut milk
  • 1 tablespoon brown sugar
  • 1⁄4 teaspoon grated lime rind
  • 1 1⁄2 teaspoons fresh lime juice
  • 1 tablespoon asian fish sauce
  • 3 cups hot cooked short-grain white rice
Directions
  1. Heat a large skillet over medium-high heat. Coat pan with cooking spray.
  2. Add leek; sauté 5 minutes.
  3. Add garlic; sauté 1 minute.
  4. Add beef; cook 7 minutes or until lightly browned, stirring to crumble.
  5. Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes).
  6. Add milk and next 4 ingredients (through fish sauce); cook 2 minutes or until slightly thickened.
  7. Serve with the rice.

We really want to enable home cooks, all things being equal, to plan delightful and exceptional dinners in their own kitchen.

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