Directions

1. Dissolve yeast and sugar in hot water.
2. Let sit for 8 minutes.
3. Meanwhile mix flour and salt.
4. Pour yeast mixture over flour mixture and mix well with a heavy spoon.
5. Turn onto floured surface and knead for 2 minutes.
6. Spread into a 12-14" circle.
7. (I do this directly onto a pizza stone with a marble rolling pin).
8. If you roll it out on a counter top, transfer to a greased pizza pan, stretching to edges.
9. Cover with sauce and desired topping.
10. Bake at 500 degrees for 8-12 minutes or until edges are golden.