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Topped Cinnamon Rolls

Make your mouth happy tomorrow morning by adding these amazing toppings to Rhodes famous Cinnamon Rolls.

Ingredients
  • 12 Rhodes White Dinner Rolls, dough thawed but still cold
  • 2 cups frozen hash browns
  • 6 eggs
  • 1/4 cup milk
  • 1 1/2 cups cheese
  • 1/2 pound cooked sausage
  • 1/2 pound pre-cooked bacon, crumbled
  • salt and pepper, to taste
Directions
  1. 1 Rhodes Cinnamon Roll, AnyTime! Cinnamon Roll or Giant Cinnamon Roll, baked according to package instructions
  2. Top each roll with cream cheese frosting (try mixing in caramel, maple syrup, etc)
  3. Then top with fruits, cookies bits, bacon or limitless other flavor combinations.