Directions

1. Heat a large skillet over medium heat.
2. Spread 4 slices of bread with Dijon mustard. Layer with cheese, turkey and cranberry sauce; top with remaining bread.
3. Spread outsides of sandwiches with butter, spreading butter all the way to to the edges of the bread.
4. Place sandwiches in the skillet, pressing down lightly with the back of a spatula. Cover and cook until golden brown, about 2-3 minutes per side.
5. Serve immediately.