Directions

1. Sauté the vegetables (with the exception of the potatoes), basil, garlic and rosemary in the 2 tsp butter until lightly browned.
2. Add potatoes, turkey and broth.
3. Simmer approximately 15 minutes.
4. Reduce heat; add milk salt and pepper to taste.
5. Simmer 20 minutes.
6. Remove from heat and serve hot with a hearty dab of sour cream and a sprinkle of parsley for garnish.