White Chicken Chili
"This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!"
Ingredients
- 1 1⁄4 lbs boneless skinless chicken
- 2 (15 ounce) cans great northern beans or (15 ounce) cans navy beans
- 1 (15 ounce) can hominy or (15 ounce) can white corn
- 1 (1 1/4 ounce) envelope taco seasoning
- 1 (4 1/2 ounce) can of chopped green chilies
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 1 (14 ounce) can chicken broth
- TOPPINGS
- 1⁄2 cup sour cream
- chopped green onion (optional)
- monterey jack cheese (optional)
