Directions

1. Preheat oven to 450 degrees F. Lightly coat a pizza stone with olive oil.
2. Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared pizza stone.
3. Spread olive oil mixture over the surface of the dough in an even layer, leaving a 1/2-inch border. Top with mozzarella and dollops of ricotta; sprinkle with Parmesan.
4. Place into oven and bake for 20-24 minutes, or until the crust is golden brown and the cheeses have melted.
5. Serve immediately, garnished with basil, if desired.