Directions

1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
2. Spread 2-3 tablespoons marinara evenly over the top of each flatbread, leaving a 1/2-inch border. Arrange 6-7 asparagus pieces fanned out in the center of each flatbread. Top with mozzarella, goat cheese and sun dried tomatoes.
3. Place into oven and bake for 8-10 minutes, or until the crust is crisp and the cheese is melted on top.
4. Cut pizza into wedges and serve immediately.