Ingredients
- 4 cups mixed baby greens
- ¼ cup crumbled goat cheese
- ¼ cup walnuts
- 2 tablespoons dried cranberries
- 1 pear, thinly sliced
- For the vinaigrette
- ¼ cup olive oil
- ¼ cup Meyer lemon juice
- 1 zest of 1 Meyer lemon
- 2 teaspoons sugar
info@theculinarycatalysts.com
This salad will definitely be in rotation at our house, although I’m a bit worried for when Meyer lemons are out of season. Regular lemons just won’t cut it!