Directions

1. Spray counter lightly with non-stick cooking spray. Combine rolls and roll into an 11×14 inch rectangle. Starting on a short side, cut the rectangle into 24 equal strips.
2. Wrap each strip around an asparagus spear and lay them on a sprayed baking sheet. Brush with butter and sprinkle generously with fresh rosemary, garlic salt and cheese. Bake at 375 degrees F 10-12 minutes or until dough is golden.