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Yummy Grilled Tuna and Cheese Sandwiches

"Very simple but, great to take to work. Something anybody could cook."

Ingredients
  • 4 slices bread
  • 1 1⁄2 tablespoons butter or 1 1/2 tablespoons margarine, soft
  • 2 slices cheese
  • 150 g solid white tuna, drained and flaked
Directions
  1. Spread both sides of the bread thinly with butter.
  2. Place the cheese on the bread and then the tuna.
  3. Grill for 2 minutes on each side or until the bread is golden brown.
  4. Serve or refrigerate and eat later (they are still nice cold).

We really want to enable home cooks, all things being equal, to plan delightful and exceptional dinners in their own kitchen.

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