Ingredients
- ¼ cup unsalted butter, melted
- ¼ cup freshly grated Parmesan
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Kosher salt and freshly ground black pepper, to taste
- 4 zucchini, cut into 1/4-inch thick rounds
- ¼ teaspoon crushed red pepper flakes
- 2 tablespoons chopped fresh parsley leaves
