Directions

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. In a small bowl, whisk together olive oil, lemon zest, lemon juice and oregano; set aside.
3. Using a mandoline or vegetable peeler, shave zucchini into long wide ribbons.
4. In a large bowl, combine pasta, zucchini ribbons, avocado, cherry tomatoes, goat cheese, parsley, pine nuts and olive oil mixture.
5. Serve immediately.