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Zucchini Rice

A quick and easy side dish that’s not only fresh, healthy, and hearty but it goes well with anything and everything!

Ingredients
  • 1 ½ cups uncooked rice
  • 1 15-ounce can black beans, drained and rinsed
  • 1 15-ounce can whole kernel corn, drained
  • 2 zucchini, shredded
  • 2 tablespoons unsalted butter
  • Juice of 1 lime
  • ¼ cup chopped fresh cilantro leaves
  • Kosher salt and freshly ground black pepper, to taste
Directions
  1. In a large saucepan of 3 cups water, cook rice according to package instructions; set aside.
  2. Remove from heat and stir in black beans, corn, zucchini, butter, lime juice and cilantro. Cover and let stand 5 minutes.
  3. Fluff rice with a fork; season with salt and pepper, to taste.
  4. Serve immediately.

We really want to enable home cooks, all things being equal, to plan delightful and exceptional dinners in their own kitchen.

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